Hello friends!

I took a break from social media. I will catch

up on messages over the next few days! Thank you for your patience 🙇‍♀️

I made お好み焼き again.

This time I mixed in cheese for the first time, it was so good! I also used duck eggs instead of chicken eggs for the batter. I believe it made the Okonomiyaki fluffier!

I hope you all have a wonderful weekend 😊