Beef tenderloin is delicious!

Seasoned with sea salt, black

pepper and worchester sauce. Then garnished with butter at the table.

Grilled on high heat to medium, about 145 degrees Fahrenheit internal temperature. Flipped just once.

It is fantastic.

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Comments

Julia Wu 2020.06.03 21:18

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@Thomas K. This beef looks very tender。Have a nice day Sir .
Thomas K. 2020.06.03 15:34

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@Young yes 😁
Young 2020.06.03 15:15

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@Thomas K. Yes, it still looks cool:-)
Thomas K. 2020.06.03 15:05

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@Young I dont know. My mother bought it for me at a thrift shop. All I know is it's quite old.
Young 2020.06.03 15:03

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I've never seen the shape of the knife. What do you call it? 🤔
allen deng 2020.06.03 14:50

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I like it.
Carolyn 2020.06.03 14:49

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It looks very gooood! 👍
Yū 2020.06.03 14:47

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Best baked color
Thomas K. 2020.06.03 14:46

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@Julia Wu I'm not sure which cut that is! There is one in Canada called Eye Round, but this it is different. Eye round is a tough steak. Good for marinating, stewing or roasting. Tenderloin is one of the most tender cuts.
Jessica 2020.06.03 14:41

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胆子真大👍👍
Julia Wu 2020.06.03 14:39

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naked eye steak？
Rina 2020.06.03 14:38

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🤤