One of our recently popular dishes, pigeon! 🤤 As you can seein the picture, you can eat the whole pigeon, from legs, to liver, heart and brain!
The sauce is made with Barolo Chinati, a very delicious, sweet and aromatic red wine 🔥
Has anyone here ever eaten pigeon? If not, would you want to try??
Download the HelloTalk app to join the conversation.