I try to find Bun Dau mam Tom in every vietnamese restaurants

in Montreal, but none serves this. so disappointed because all of the workers know what I am talking about but they tell me that they dont cook that food in Montreal ( a city with many vietnamese immigrants).

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Comments

Nguyễn Ngọc Trâm 2019.10.27 10:36

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I think it's easy cook. But, where you're living not enough ingredients.
LeTien 2019.10.27 10:53

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Fried tofu and boiled meat are easy to cook. But it's hard to find shrimp paste there.
Nhung Koala 늉 코알라 2019.10.27 11:30

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The dish is originally from the North, even it is hard to find authentic one in the South or Central areas of Vietnam. So it makes sense if most of Vietnamese immigrants there from the South. Moreover not many foreigners can stand for that shrimp fermented sauce
Mickael 2019.10.27 11:31

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@Nhung Koala 늉 코알라 I love it haha ... it's sad that it's not popular in the west
Nhung Koala 늉 코알라 2019.10.27 11:53

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@Mickael lol I am now craving it too 😂 do you know that most of the restaurants or vender just open through lunch time only, it’s hard to find a good one in the evening. I’m speaking from Hanoi, Vietnam haha
The Fool 2019.10.27 14:23

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I love it!
Doan Tran 2019.10.29 03:01

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Really suprise because you can eat this salty shrimp sauce 😊 Better than some Vietnameses

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