作者名称 国旗国籍

Kirk vip

EN

JP

KR

2020.12.16 23:52

I have been cooking and baking a lot recently! For example, yesterday

, I made a Sichuan peppercorn oil-infused salmon with toasted Israeli couscous and a coconut cream pie. The pie was very difficult to make!
63 14

Download the HelloTalk app to join the conversation.

Comments

  • Joy 2020.12.16 23:55

    KR
    EN

    wow look so delicious
  • Asako 2020.12.16 23:55

    JP
    EN

    You are so great!!!! Look so yummy 😋
  • Peko 2020.12.17 00:08

    JP
    EN

    Way too great!!!!! I wanna eat!!!!!!!!
  • chinatsu JAPAN 2020.12.17 00:08

    JP
    EN

    looks soooo nice!!
  • Dean Fan 2020.12.17 00:56

    CN
    EN

    Sichuan peppercorn oil infused salmon? Interesting,How does it taste?
  • Ching 2020.12.17 01:59

    CN
    EN

    IT

    That's awesome! I thought it was quinoa
  • Kirk 2020.12.17 06:01

    EN
    JP

    KR

    @Joy thank you!
  • Kirk 2020.12.17 06:01

    EN
    JP

    KR

    @Asako haha thank you! I appreciate it
  • Kirk 2020.12.17 06:01

    EN
    JP

    KR

    @Peko thank you!!!
  • Kirk 2020.12.17 06:01

    EN
    JP

    KR

    @chinatsu JAPAN thank you!
  • Kirk 2020.12.17 06:02

    EN
    JP

    KR

    @Dean Fan it is not as spicy as it sounds - flavorful, but not overwhelming. I think pan searing the salmon removed a lot of the heat from the spice
  • Kirk 2020.12.17 06:02

    EN
    JP

    KR

    @Ching it looks very similar! I get confused by it at the grocery store all the time
  • Ching 2020.12.17 06:42

    CN
    EN

    IT

    @Kirk It’s clear to me now. 👍
  • Dean Fan 2020.12.17 07:18

    CN
    EN

    @Kirk Sichuan pepper doesn’t taste spicy to me. it fells like my tongue is numb. 麻

Open HelloTalk to join the conversation