作者名称 国旗国籍

Brian vip

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2020.07.20 13:14
I love the combination of salty, sour and spicy. Anything pickled is a winner in my books. When I buy dill pickles, I add peppers to spice it up and have pickled peppers!! After I eat all the picklea, I save the pickle juice and add onions, carrots, cucumbers, celery to squeeze out that last pickling juice goodness.
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Comments

  • kannika bunchoo 2020.07.20 13:17

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    พริกดอง มะนาวดอง
  • DianeK. 2020.07.20 13:17

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    I'm drooling now😂😂🤣
  • Brian 2020.07.20 13:18

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    @DianeK. So sour!! Love it haha
  • kannika bunchoo 2020.07.20 13:18

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    👍👍
  • Brian 2020.07.20 13:18

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    @kannika bunchoo ohh good idea! Add lime!
  • DianeK. 2020.07.20 13:21

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    @Brian I think your cooking skills are getting better day by day. You sound like a professional chef or a good housewife! Lol👍🎵
  • Brian 2020.07.20 13:24

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    @DianeK. I am training to be a 주부!! I want to go to 요리학원 in Seoul!! Because of Corona I dont eat out as often. I am preparing for another corona lock down in the fall and next year, so I am practicing my cooking!! We will have to stay home again for a long time.
  • DianeK. 2020.07.20 14:47

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    @Brian Oh sadly not a bright future vision ! 😆 Yeah Knowing lots of recipes is a great way of being a 주부!😉😄😄🎶
  • HI 2020.07.20 17:27

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    Pickle juice is my favorite brine for chicken....it’s the brine for a lot of fried chicken recipes.
  • Brian 2020.07.20 17:39

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    @HI whaaaaat?????? Serious? I'll try it for deep fried chicken wangs. Thanks for the tip!
  • Houari Houari 2020.07.22 13:45

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    You are awesome 👏 Who teaches you ? 🙂
  • Brian 2020.07.22 16:40

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    @Houari Houari i just experiment and mix flavors that I like to suit my taste!
  • Houari Houari 2020.07.23 10:02

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    @Brian cool 🙃
  • Nono Toknit 2020.08.12 00:05

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    Cool

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