新潟食材消費シリーズ②
普段、さつま芋は蒸してそのまま食べますが、今回は試しにさつま芋パウンドケーキを作ってみました！

とても美味しくて結構健康です‼️
さつま芋は砂糖の量の3倍ぐらいでした！（笑）
レシピをやってみたい方は、YouTubeでCoris Cooking Channelを検索してください。
とても作りやすかったです✨

How We Used Up the Niigata Veg Part ②
Normally when we get satsuma imo potatoes I steam them and eat them as is, but I wanted to push the boat out a bit this time, so I made a sweet potato pound cake🍰

It was really good, and pretty healthy! The amount of sugar is about three times less than the amount of potato lol.

If you want to try this recipe for yourself, search for Coris Cooking Channel on YouTube.
It was really easy, I promise‼️