作者名称 国旗国籍

Beth vip

EN

KR

JP

2020.10.27 12:19

Thank you to HelloTalk friends for the green tomato pickled recipe

. It’s delicious 😋

We grew daikon(Japanese radish) for the first time. We pickled it. 👍
Also delicious 😋

I’ve seen peeled garlic in a container sold at Korean grocery store. I never bought one but I decided to prepare my own...no particular reason, just felt like it. 🧄 😁

These are the last group of peppers from our garden. 🤗
107 46

Download the HelloTalk app to join the conversation.

Comments

  • Yuki 2020.10.27 12:22

    JP
    EN

    Well done, Beth😊 Daikon are huge and look perfect 👍
  • hye gi 혜기 2020.10.27 12:22

    KR
    EN

    Your pictures make me feel good.It looks delicious.
  • min 2020.10.27 12:22

    KR
    EN

    Wooooow 😍😍😍 Amazing!! Radish looks so fresh
  • Coco 2020.10.27 12:24

    JP
    EN

    Wow!!!Daikon😆 I’m so so glad you like it 💕Is the center picture daikon-kimchi?!😋
  • Mari 2020.10.27 12:30

    JP
    EN

    Everything looks delicious! 💕maybe It was hard to peel the garlic😄 It's healthy with fresh vegetables💚❤️
  • Ken 2020.10.27 12:34

    JP
    EN

    最初のは?
  • Manami 2020.10.27 12:56

    JP
    EN

    Your daikon looks great and made namasu (pickled daikon and carrot) very well. It’s popular food in Japan.💙
  • Jisoo 2020.10.27 13:03

    KR
    EN

    👏👏👏👍
  • Marine 2020.10.27 13:08

    JP
    EN

    You did a great job👍😊🌺🌱 We have a lot of recipes with Japanese daikon😊I also like Furikake seasoning with leaves of daikon, dried baby sardine and sesame😁 Green tomatos, garlic, and peppers also look yummy😋😋😋
  • captain54 2020.10.27 13:14

    JP
    EN

    何時も幸せを送ってくれてありがとうございます!Thank you for always sending me happiness!💐
  • ประภ้สสร Kim 2020.10.27 13:15

    TH
    EN

    @Beth Your food makes me hungry 😋
  • DianeK. 2020.10.27 13:17

    KR
    EN

    JP

    DE

    Awesome Beth! Seemed lots of time and labor!😄👍👍
  • かな吉Kana kichi 2020.10.27 13:21

    JP
    EN

    I like daikon😁 My father also plant it every year✨ All the vegetables you grow look delicious🤗
  • Young 2020.10.27 13:58

    KR
    EN

    Beth ~~Your lifestyle makes me feel good 🥰😘
  • Zack Ken 2020.10.27 14:07

    CN
    EN

    So colorful 😊
  • .. 2020.10.27 14:29

    EN
    JP

    Wow! Everything looks amazing. Well done! 👍🏽
  • Beth 2020.10.27 15:08

    EN
    KR

    JP

    @Yuki Arigatou Yuki 🥰
  • Beth 2020.10.27 15:22

    EN
    KR

    JP

    @hye gi 혜기 맛있는 레시피에 감사해요.🥰
  • Beth 2020.10.27 15:25

    EN
    KR

    JP

    @min 예, 정원에서 신선하요. 👍😍
  • Beth 2020.10.27 15:45

    EN
    KR

    JP

    @Coco 😃😃 Pickled daikon 😍😋
  • Beth 2020.10.27 15:49

    EN
    KR

    JP

    @Mari Arigatouu 😃 They were not hard to peel. It took 15 minutes to peel four bulbs of garlic. 🧄👍
  • Beth 2020.10.27 15:51

    EN
    KR

    JP

    @Ken Pickled green tomatoes
  • Beth 2020.10.27 15:56

    EN
    KR

    JP

    @Manami Seeds were planted in August. Daikon grew very well and the taste is fresh and delicious. 😋🥰
  • Beth 2020.10.27 15:58

    EN
    KR

    JP

    @Jisoo 맛있는 레시피에 고마워요 😊
  • Beth 2020.10.27 16:27

    EN
    KR

    JP

    @Marine Arigato 😊 You make delicious dishes too. 😍😋 My husband likes pickled foods so he makes most of them. I made the pickled green tomatoes. 💕
  • Beth 2020.10.27 16:28

    EN
    KR

    JP

    @Marine I will have to look for dried baby sardines. 👍
  • Beth 2020.10.27 16:40

    EN
    KR

    JP

    @captain54 Ohayo ☀️ Dōitashimashite 😃☺️
  • Beth 2020.10.27 16:43

    EN
    KR

    JP

    @ประภ้สสร Kim K̄hx k̄hxbkhuṇ 🥰 I need to learn to make simple Thai dishes. Do you have a recommendation?
  • Beth 2020.10.27 16:51

    EN
    KR

    JP

    @DianeK. My husband made the pickled radish. I made the pickled green tomatoes. It took less than 20 minutes to make. It was about 15 minutes to peel the garlic. Not bad...😉😃
  • Beth 2020.10.27 16:57

    EN
    KR

    JP

    @かな吉Kana kichi I’m sure your father shared his daikon with you. Your father and my husband would get along great because of gardening. ✨💕
  • Beth 2020.10.27 16:59

    EN
    KR

    JP

    @Young Aww...고마워요 🥰 Sometimes life in the suburbs is boring.😅
  • Beth 2020.10.27 17:01

    EN
    KR

    JP

    @Zack Ken We like our colorful vegetables 🌶 🍅🌽
  • Beth 2020.10.27 17:02

    EN
    KR

    JP

    @.. Thanks, Ike If you never had pickled radish, please try it. 😃
  • min 2020.10.27 21:47

    KR
    EN

    @Beth Healthy life🤗
  • nana 2020.10.27 22:08

    JP
    EN

    Your daikon looks awsome! You certainty have a green thumb! I have a question. I usualky keep garlics at room temperature without peeling. Do they keep better and longer in the way you do, keeping peeled ones in a jar?
  • Beth 2020.10.28 00:35

    EN
    KR

    JP

    @nana Ohayo To grow good vegetables you need good soil, water as needed and let nature take its course. 👍 This is first try for me placing peeled garlic in a jar. After I peeled the garlic, I rinsed and thoroughly dried the garlic. I placed the jar in the refrigerator. So far looks good and I would think they would last longer in the fridge. 😃
  • Ken 2020.10.28 03:29

    JP
    EN

    @Beth .赤いトマトと味は同じですか
  • Beth 2020.10.28 15:11

    EN
    KR

    JP

    @Ken Green tomatoes has no flavor, pickling them are pretty good. 👍
  • yumi 2020.10.28 15:46

    JP
    EN

    TH

    IT

    OMG!! I really want to try all of them. You are such a creative chef.😍
  • Oanh 2020.10.29 08:27

    VI
    EN

    😲😲😲😲😲Plz Send some to việt nam sis 🤤🤤🤤
  • ประภ้สสร Kim 2020.10.29 08:40

    TH
    EN

    @Beth Which Thai dishes do you want to learn 🥰
  • Νίκος 2020.10.29 15:42

    EL
    RU

    I see that you have become a real fermentation enthusiast. :) I have never pickled anything, but now that I see the pictures I want to try it too. Maybe I'll start with some cabbage and carrot to put on hot-dogs. 🥕🌭
  • Beth 2020.10.29 19:03

    EN
    KR

    JP

    @Νίκος Cabbage is a good food to start with. I’m sure you heard of sauerkraut, we like to make our own, it’s easy to make and healthy for you. Good luck ✨😊 Yum! Hotdog and sauerkraut 🌭 👍
  • nana 2020.10.30 09:14

    JP
    EN

    @Beth Home grown fresh veges are the best! Thank for the additional tip for keeping garlics in a jar. I will try and see how it goes. It appears to be more convenient since they're already peeled.
  • Νίκος 2020.10.31 07:59

    EL
    RU

    I've heard that Germans eat sauerkraut with sausages, but I have never tried it. Well, the time came! 🌭😁
  • Beth 2020.10.31 15:25

    EN
    KR

    JP

    @Νίκος Woohoo🙌 😃 Perhaps I will try it when I visit Germany, hopefully next year.

Open HelloTalk to join the conversation