I honestly need some help to decide.
This huge decision is based entirely on chocolate.
Do I make extra "dreamy creamy" hot chocolate? With extra melted chocolate, marshmallows and whipped cream? And which do I choose?
Or do I make deep chocolate brownies with rich melted chocolate on top that is so thick it takes an hour to harden?
Or a "molten chocolate fudge cake" that has a soft core of chocolate inside the cake like pudding?
What should I do?
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