作者名称 国旗国籍

adam vip

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2021.06.06 02:02

dinner tonight. I tried to make simmered kabocha, but it didn

't turn out very good. I wonder why! maybe because it's the wrong season, or maybe it didn't simmer long enough.
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Comments

  • Yu 2021.06.06 02:08

    JP
    EN

    Wow, it looks nice!! If it is hard, try microwave before simmer!
  • Lena 2021.06.06 02:23

    JP
    EN

    That looks nice though! I often make simmered kabocha, but it depends on the state of it. It’s sometimes so fibrous😅
  • Maki 2021.06.06 02:23

    JP
    EN

    🥘Cover the pot with a lid. 🔥Simmer it over low heat. These are important things.🙂

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