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作者名称 国旗国籍

˗ˏˋ셰리´ˎ˗ vip

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2021.06.29 12:35

Thank you Sammi Wu for your submission request. I hope to create

each request from my previous post.

番茄炒蛋
Ingredients: Eggs, tomatoes, garlic, salt, pepper, sugar, green onion, vegetable oil
69 17

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Comments

  • 4826 NGC 2021.06.29 12:45

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    It's very nice

  • OPJ 2021.06.29 12:47

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    So, noodles best

  • ˗ˏˋ셰리´ˎ˗ 2021.06.29 12:53

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    @OPJ I have leftover that I will try with noodles too. 🍜

  • ˗ˏˋ셰리´ˎ˗ 2021.06.29 12:53

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    @4826 NGC Thank you! It tastes great too. I am full.

  • andre 2021.06.29 12:57

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    we call it西红柿炒鸡蛋盖浇饭，a bowl of rice with egg and tomato translation😃

  • 随风飘逝 2021.06.29 12:58

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    今晚我刚吃的

  • 浅野 2021.06.29 13:02

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    yyds

  • Have not been decided 2021.06.29 14:09

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    Is that...garlic?!😱

  • ˗ˏˋ셰리´ˎ˗ 2021.06.29 14:38

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    @andre Thank you for translating!

  • ˗ˏˋ셰리´ˎ˗ 2021.06.29 14:38

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    @随风飘逝 It is very filling!

  • ˗ˏˋ셰리´ˎ˗ 2021.06.29 14:39

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    @Have not been decided Absolutely! It tastes so good with the tomatoes!

  • Have not been decided 2021.06.29 14:51

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    @˗ˏˋ셰리´ˎ˗ I think the recipe of “西红柿炒鸡蛋”and salt or sweet flavor of“豆花（豆腐脑儿）”can start a war in China. I personally believe 西红柿炒鸡蛋 shouldn't have anything besides egg, tomato,and salt.一 一+

  • ˗ˏˋ셰리´ˎ˗ 2021.06.29 14:58

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    @Have not been decided That's a preference, but I got the recipe from a Chinese chef. I'd hate to start a war. 😆

  • Have not been decided 2021.06.29 15:00

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    @˗ˏˋ셰리´ˎ˗ Do you know how to speak“西红柿炒鸡蛋”in English, I try to get it translated, but all the versions don't express the dish very well. Tomatoes with eggs doesn't cover “炒”, and if been added“scramble”, normally scrambled egg is much more softer and raw than the real conditions of eggs in this dish.

  • ˗ˏˋ셰리´ˎ˗ 2021.06.29 17:24

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    @Have not been decided The chef's recipe uses 番茄炒蛋 which is tomato and egg stir fry according to her.

  • Have not been decided 2021.06.29 17:53

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    @˗ˏˋ셰리´ˎ˗ Thank you(^_^)∠※

  • Wer 2021.07.06 02:09

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    奈斯👍

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