Maybe I should consider this in winter, it certainly brings a

sweat and dragon fire mouth after eating this 🤦‍♂️

Comments

Mia

I don't understand the "dragon fire "

2020.11.01 13:39
Johnno - 白宇

Your cooking is getting even more multicultural!

2020.10.31 01:39
Pippin Chang

It's my favorite ☺☺

2020.10.30 15:33
༺ཉ ིfishཉྀ༻

😋辛拉面

2020.10.30 13:14
The Kong

@無藥可癒 ᵒ̴̶̷͈᷄ - ᵒ̴̶̷᷅ yes I agree it’s very basic, I remember trying one of these instant noodles in China and I was really impressed with The ingredients. This was just a cheap one I picked up on special for 1 dollar

2020.10.30 11:18
無藥可癒 ᵒ̴̶̷͈᷄ - ᵒ̴̶̷᷅

It was really yummy which I used to eat but now is awful of extremely pungent. Besides spicy flavour, there is nothing. Its formulation has changed in Taiwan.

2020.10.30 11:14
Eva

@The Kong 😂👍🏻

2020.10.30 10:42
venti

@The Kong why is that so fun? It’s natural because it is Korean ramyun 😊

2020.10.30 10:41
The Kong

@venti you know the funny thing is I bought it from a Korean grocery store 😂

2020.10.30 10:13
The Kong

@Eva it’s okay lol cost me 1 dollar au. I can’t complain

2020.10.30 10:13
venti

I don’t like SHIN ramyun. It tastes too artificial. 🤔 and we don’t think it’s spicy. 😛😛

2020.10.30 10:08
Eva

This is tasty 😋

2020.10.30 10:07
Sunflower

@Ken 😃

2020.10.30 10:07
乐雨之舟

只吃这个

2020.10.30 10:06
Ken

@Sunflower Agree, better hopots in winter.

2020.10.30 10:04
Sunflower

@The Kong 明白了

2020.10.30 10:02
The Kong

@Sunflower well we don’t have hot pots so freely available here haha

2020.10.30 09:53
The Kong

@Cathy 😂😂😂

2020.10.30 09:52
Sunflower

这个辣的方便面？不如吃辣的火锅

2020.10.30 09:52
Cathy

Hahaha lmao

2020.10.30 09:51
The Kong

@Stammi bene haha no, but spicy as hell

2020.10.30 09:51
Stammi bene

perhaps pain in the a** at the same time

2020.10.30 09:50