作者名称 国旗国籍

Andrew H

EN

JP

2020.11.27 22:13
Ok, so today for lunch I wanted to make some chicken. I took out some breasts and couldn't make up my mind if I wanted a garlic soya marinade or a garlic oregano. So I decided to make both. The first batch is crushed garlic, soya, sugar and lemon, with the chicken baked. the second is garlic powder, with a mix of oregano, parsley and thyme.

I then took a 12-grain sourdough bread, toasted it, added spinach, aged cheddar, bacon mayo, spicy mustard and the soya chicken. I also had a nice tea of Jasmine and Roobios to go with it.

Who says eating healthy cannot be very tasty? lol
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Comments

  • 石萍 2020.11.27 22:20

    CN
    EN

    厉害👍看着就好吃😋
  • Kaho 2020.11.27 22:26

    JP
    EN

    Looks delicious. I want to try both.
  • Andrew H 2020.11.27 22:26

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    JP

    KR

    Thank you! It didn't last long
  • Andrew H 2020.11.27 22:28

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    KR

    @Kaho ill make a sandwich for you with some of each 😄
  • Kaho 2020.11.27 22:30

    JP
    EN

    @Andrew H Thank you😁 Less spicy mustard please.lol
  • 石萍 2020.11.27 22:30

    CN
    EN

    @Andrew H 有开始就会有成功的机会
  • Andrew H 2020.11.27 22:31

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    JP

    KR

    @Kaho perfect, it will be ready soon, would like some hot tea ☕ to go with it?
  • Kaho 2020.11.27 22:35

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    @Andrew H yes please with milk. I'm getting hungry....😂I'm going to have a breakfast!!
  • Marine 2020.11.28 00:16

    JP
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    What a wonderful chef you are😍 食べに行きたい😋💗 Did you bake it in the oven?
  • Andrew H 2020.11.28 00:18

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    KR

    @Marine yes, it was baked to keep it healthy, and of course you are most welcome anytime.
  • lucia 2020.12.01 05:15

    KR
    EN

    We uaually cook a chicken with boied in winter the food is so good for our health moreover you add ginseng it will be perfect let's try to make it haha~~
  • lucia 2020.12.01 05:15

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    EN

    Boiled
  • Andrew H 2020.12.01 12:54

    EN
    JP

    KR

    @lucia i haven't cooked much with ginseng yet, we don't have it as available as ginger or other roots. But I'll definitely keep it in mind, thank you

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