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Mas 白山正人 vip

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2020.03.07 00:10
In this episode of #ScientificDrinking, we continue with the second installment of my 3-part series on waste. Specifically, we take a look at how much food is really wasted, what the direct consequences of that are in terms of carbon footprint, why nothing has been done about it yet, and what you can do yourself to mitigate the effects of food waste! Cheers!
https://youtu.be/7JtVX3gH3fk

サイエンティフィックドリンクのこのエピソードでは、廃棄物に関する3部構成シリーズの第2回目を続けます。 具体的には、実際に無駄になっている食べ物の量、その直接の影響が二酸化炭素排出量の観点から何であるのか、なぜまだ何も行われていないのか、そしてあなたが食物廃棄物の影響を軽減するためにあなたができることを見てみましょう! 乾杯!
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Comments

  • Nori 2020.03.07 00:58

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    Nice!Very Interesting!
  • Mas 白山正人 2020.03.07 00:59

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    @Nori thank you!
  • Lo¢a 2020.03.07 02:33

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    Awesome นะคะ🤗, right on👌 actually big food waste in the West na, why?? 🤔 Meanwhile many suffering from starvation in poor countries,meh 😔 Meat industry yeah release enormous amount of CO2 emissione, esp when they fart lol😌😜 Carbon footprint can estimate how to cope the critical points, but lobbying from big business always win boo😔 Well, beer 🍺 basically never be wasted easily lol, always on high demands haha. Anyway, may I request if somehow NASA man will delivery some contents about plastic waste which will help many poor English like me to learn better. Cheers 😊👏 TC
  • Mas 白山正人 2020.03.07 17:22

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    @Lo¢a thanks for your thoughtful feedback!😊 I mentioned a few big drivers about food waste and it's pretty much down to economics and psychology, but it's nothing that can't be changed! Quite right about lobbying - it's a big problem. I have an episode on plastic planned, actually, but I'm waiting on a few things to fall into place first. Stay tuned! 😃

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