This is the last fresh daikon from our
garden. 🪴
We made *Simmered
Daikon Radish With Chicken in Yuzu Sauce* 😋 It tasted savory and sweet with a hint
of citrus flavor. It’s the first time we
bought yuzu extract, a product of Japan. Anyone used yuzu extract before?
Dessert was yummy. 🥰
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