I love to bake, I love trying new recipes so today I made カステラ and I'm excited to try it once it's been refrigerated for 12 hours so that will work out nicely for me getting up for work as I start at 1am Saturday so my breakfast will be カステラ and tea. have you ever made this cake before? is it as popular in japan as the website I got it off says? would you like to share cake and food recipes with me I'll exchange English recipes in exchange for Japanese ones. let's exchange languages and cultures and learn together
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