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Jake Lifetime VIP

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ランチにすしをたべました。- I had sushi for lunch.

I completed a big grocery

shopping trip and rewarded myself with some salmon/avocado rolls from the store.

With this virus situation I have really transitioned to mostly cooking at home and very rarely eat out these days, even with everything open now and restrictions dropped. One reason is that I have more time now without a commute, but it also saves money and it's fun to cook from scratch. I just have to keep more condiments and ingredients in my pantry.

It's raining cats and dogs now. That's good because otherwise I would be tempted to spend the day outside and I really have enough work around the house that needs to get done. 😆 More of the same is in the forecast for tomorrow.

Comments

  • Jake Lifetime VIP

    @Isao 👍ありがとう!
  • Jake Lifetime VIP

    @rimi Good news about the vaccine, hopefully the rollout can go faster in Japan. I will get my second jab next Friday. I want to be optimistic, but I am not confident it's time to go back to normal quite yet in the U.S..
  • rimi

    I completely agree with your opinion 😌. Please be safe. Luckily I‘ll take the second vaccine next Saturday. We have priority getting vaccine because of being medical workers. I hope everyone could have it soon.
  • Jake Lifetime VIP

    @ゆみ ありがとう!As far as the pandemic, I don't know how to characterize it. Yes, case numbers, hospitalizations and deaths have declined significantly, but the rate of decline has slowed now. A full reopening is under way, save for very large indoor events. The mask requirement has been dropped, even indoors. They say it only applies if you are fully vaccinated, but nobody is checking. I am concerned about the India strain and how well it could get past the vaccines. It has not been studied well enough yet I am afraid. We do know that it is gaining on the UK strain. I just think it's too early to fully reopen...
  • ゆみ Lifetime VIP

    Hello, dear.😊 I am happy to know that you enjoy cooking at home. The virus there is still bad, but it’s getting better? Please continue to be very careful.
  • 奈. VIP

    Thinking back, I haven’t cook sushi from scratch for a long time....
  • Jake Lifetime VIP

    @Mai yes, for my outdoor adventures... 😃
  • Mai

    I can see a Protein Mix 😁 👍👍👍👍👍✨
  • Jake Lifetime VIP

    @naoko I need to hide my mess 😄
  • Jake Lifetime VIP

    @Naomi This is not a California roll. California rolls contain crabmeat. This tasted just fine, but my standards, as far as sushi goes, are low 😃. There is vinegar in it, yes. The wasabi was weak, though.
  • Isao Lifetime VIP

    ランチにすしべました。

    ランチにお寿司べました。

  • Naomi VIP

    I've never had a California roll / is that what you call it ? How does it taste like? Is the rice seasoned with vinegar?
  • naoko

    穴から覗いて写真を撮ってるみたいに見えます🥰🥳 めっちゃ好きな写真😆💖

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