作者名称 国旗国籍

Fizz

EN

JP

2021.08.18 16:53
~🍀✨ Tasty Food Corner✨🍀~


✨Recipe below ✨

昨日は韓国料理を作りました。私の姉さん韓国料理が大好きですよ。そして、友人/パートナーは韓国語を勉強します。いいポストのトピック、思っています。🤔✨
昨日Kimchi (배추김치)を作りました、全部で三時間ぐらい。昨日は初めてKimchiを作りましたが、美味しかったです。

私のKimchiレシピ:

-Cabbage-
1 Napa Cabbage
1/2 cup Sea Salt

-Paste-
2 cups water
2tbsp glutinous rice flour
1tbsp white sugar
1tbsp brown sugar

-Vegetables-
1 cup carrot matchsticks
(2 carrots approximately)
7-8 green/spring onion matchsticks
(cut diagonally)
1cup buchu/garden chive

-Seasonings/spices-
1 bulb / 10-13 cloves garlic minced/crushed
1 cup gochugaru powder
2 tsp ginger; grated
1/3 cup fish sauce

~Divide cabbage, remove outer leaves and make slits at the bottom (2 inches from bottom; to help tear apart later) Rinse the exterior.
~Pour water to cover, salt the leaves and leave to "brine" in water. A total of 2 hrs, turning the cabbages every 30 minutes.
~ When done soaking; remove, drain and rinse through to remove dirt, salt and excess salt water.

~Make the paste, combine the glutinous rice flour and 2 cups of water in a saucepan. Place over medium high heat, stir/whisk well to combine and prevent lumps. After ten minutes bubbles should start to form. Add the sugars, stir well for 1 minute to dissolve and remove the saucepan from the heat to cool.

~In another large bowl, mix the spices (wearing gloves is recommended 🧤) When the "paste" is cooled, place the spices into the paste and combine well. Finally add the cut vegetables and mix it all well for a thick, even paste covering the vegetables and spice.

~Split the cabbages along the cuts made earlier (if not done already), and cut off the roots if necessary (for ease of storage). Spread the kimchi paste thickly and generously over each cabbage leaf.

~Leave the Napa Kimchi at room temperature for 1-2 days before placing in the fridge. This will ensure proper fermentation continues ✨

~~~Enjoy~~~🍀✨

( I forgot to upload this post before 😂 I'm not sure when it was now 🤣🤔)
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Comments

  • Mason 2021.08.18 18:07

    JP
    EN

    いいポストのトピックっています。

    いい投稿のトピックだと思います。

  • Josh Williams 2021.08.18 16:54

    EN
    JP

    The torture continues
  • Fizz 2021.08.18 16:55

    EN
    JP

    @Josh Williams 😂🤣🤣🤣🤣 🐌
  • Yoshi 2021.08.18 17:00

    JP
    EN

    nice!
  • Megu 2021.08.18 20:02

    JP
    EN

    すご~い👌😊 Great job👌😊
  • Kohei 2021.08.18 20:23

    JP
    EN

    めっちゃ美味しそう😄
  • claire 2021.08.19 04:17

    EN
    KR
    JP

    Looks pretty legit, altho you could actually make it spicier by adding more chilli power rofl
  • Fizz 2021.08.19 14:13

    EN
    JP

    @Mason ありがとうございます。🍀✨
  • Fizz 2021.08.19 14:14

    EN
    JP

    @Megu ありがとうございます、めぐさん🍀✨
  • Fizz 2021.08.19 14:16

    EN
    JP

    @Kohei 本当にありがとうございます~~🍀
  • Fizz 2021.08.19 14:16

    EN
    JP

    @Yoshi 👍🍀✨ありがとうございます、よしさん。
  • Fizz 2021.08.19 14:18

    EN
    JP

    @claire ありがとうございます。I know, I know. But not everyone in my family can eat heavily spiced foods 🔥✨🍀
  • Mason 2021.08.19 15:04

    JP
    EN

    @Fizz どういたしまして😄
  • Megu 2021.08.19 16:16

    JP
    EN

    @Fizz 👍😊
  • Nao 2021.08.26 16:05

    JP
    EN

    キムチを夏に創るとどうしてもすぐに酸っぱくなってしまいます。 早めに食べてね! 少し酸っぱくなっても鍋に入れてチゲ鍋にしても良いですよ!
  • Fizz 2021.08.26 16:07

    EN
    JP

    @Nao 🤔ありがとうございます、なおひこさん!😊✨ The Kimchi is happily sitting in the fridge, sweet and only a little sour~~ 🍀✨
  • De Kiman 2021.10.09 01:21

    EN
    JP

    Awesome 👌

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