I would like to tell you what I cooked last night: for a changeI slow cooked some lamb for the best part of a day. You could call it a lamb hotpot although it’s my variation of it by adding onions, carrots, tomatoes and baby mushrooms . It was served with mashed potatoes. I have to say it was really delicious and my husband thoroughly enjoyed it. We have some leftover for lunch today. We finished off with fresh mangoes 🥭. We tend to have fresh fruits everyday. Mangoes are my favourite fruits. I can never get enough of them. I grew up with mangoes in Malaysia and I also ate them whenever I visited Thailand . They have a dish called mango sticky rice and it’s absolutely irresistible!
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