Talking about food, I cooked chipolata sausages for supper lastnight served with peas, mash( potatoes), and onion gravy. I love sausages but my son’s girlfriend prefer the chipolatas. I think they are tasty too. The normal sausages are big fat ones and of course you never know the makeup of it. The chipolatas are of French origin and Italian as well but in England we eat them regularly and they are especially added to the Christmas roast dinner. I fry them first for about fifteen minutes and finish off in the oven. Then I fry the onions separately and add them to the gravy.
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