写真は下北沢にあるBear Pond Espressoというカフェのコーヒ豆とBlue Bottleのコーヒー豆です！
Recently I’ve been brewing my own coffee. At first I used the pour-over method, where one places freshly ground coffee beans over a filter paper and pour hot water over it, allowing the water to extract the flavor from the beans and dripping into a cup. However, recently I’ve been trying the cold-brew method, where one places ground coffee into cold water and letting it steep over night. I like the cold brew method more, as I generally don’t like hot drinks. Cold brew coffee also generally doesn’t taste as bitter!
Download the HelloTalk app to join the conversation.