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作者名称 国旗国籍

Kirk vip

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2020.12.16 23:52

I have been cooking and baking a lot recently! For example, yesterday

, I made a Sichuan peppercorn oil-infused salmon with toasted Israeli couscous and a coconut cream pie. The pie was very difficult to make!
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Comments

  • Joy 2020.12.16 23:55

    KR
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    wow look so delicious

  • Asaa 2020.12.16 23:55

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    You are so great!!!! Look so yummy 😋

  • Peko 2020.12.17 00:08

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    Way too great!!!!! I wanna eat!!!!!!!!

  • chinatsu JAPAN 2020.12.17 00:08

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    looks soooo nice!!

  • Dean Fan 2020.12.17 00:56

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    Sichuan peppercorn oil infused salmon? Interesting,How does it taste?

  • Ching 2020.12.17 01:59

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    That's awesome! I thought it was quinoa

  • Kirk 2020.12.17 06:01

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    @Joy thank you!

  • Kirk 2020.12.17 06:01

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    @Asaa haha thank you! I appreciate it

  • Kirk 2020.12.17 06:01

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    @Peko thank you!!!

  • Kirk 2020.12.17 06:01

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    @chinatsu JAPAN thank you!

  • Kirk 2020.12.17 06:02

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    @Dean Fan it is not as spicy as it sounds - flavorful, but not overwhelming. I think pan searing the salmon removed a lot of the heat from the spice

  • Kirk 2020.12.17 06:02

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    @Ching it looks very similar! I get confused by it at the grocery store all the time

  • Ching 2020.12.17 06:42

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    @Kirk It’s clear to me now. 👍

  • Dean Fan 2020.12.17 07:18

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    @Kirk Sichuan pepper doesn’t taste spicy to me. it fells like my tongue is numb. 麻

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