Gotta love me some meat once in a while!

Yesterday I made steak

and steamed dumplings. The dumplings were mostly Shuimai and the steak was a 3 cm rib steak generously seasoned with garlic, salt, steak spice and a hint of soya

Cooking time was 4 minutes per side to a rare state of perfection.

It was really good, with lots to share left over. want to join me?