红烧肉😄 Before I got married, I couldn't cook well—my parents always cooked for me. After getting married, my husband took over the cooking, so I haven't had much chance to practice my skills, except for cooking lunch for myself on weekdays. But here's the thing: I do have a knack for cooking. I just watch some cooking videos, try to copy what they do, and it works out. 婚前我不咋会做饭，我老爹老妈给我做。婚后我老公给我做饭🍳，所以我没啥机会训练厨艺，除了我工作日午饭的时候烧点儿给自己吃。但是我属实有点儿厨艺天赋在身上。看一下做饭视频模仿一下，然后就做得还不错。 Every time I go back to my hometown to visit them, it’s still my mom and dad who end up cooking for me. So this time, I’ve decided to take over the kitchen and cook for them instead. This’ll actually be my fifth time making hong shao rou, and it tastes pretty good, if I do say so myself. After my dad took a bite of the hong shao rou, he gave me a big thumb up, and he said it's perfect in color, aroma and taste. I could tell he was shocked that I could cook so well. But I just said, "Oh, it's super simple—easy as pie."And my dad said, "Yeah, you definitely get that talent from me—it’s all in the genes!" 每次回老家看爸妈的时候，最终还是他们做饭给我吃。这次呢，我决定“占领”厨房，做饭给他们吃。其实这次是我第五次做红烧肉，自我感觉味道蛮不错的！然后我老爸尝了一口红烧肉，他马上给我竖了大拇指说色香味俱全。我能感觉到他被我的厨艺惊到了。但是我说：“小菜一碟好嘛，简单爆了。”然后他说：“你肯定是从我这里遗传了厨艺天赋，都是我基因好😂。”