红烧牛肉面是以牛腱肉、切面等为主要材料制作的食物，口味鲜香，为中华传统面食。 形成了以兰州牛肉拉面、徐派菜牛肉面、四川牛肉面等诸多以地域命名的牛肉面饮食。 Braised beef noodles are made of beef tendon, cut noodles, etc. as the main ingredients. The taste is fresh and fragrant. It is a traditional Chinese noodle. Many regionally named beef noodle dishes have been formed, such as Lanzhou beef ramen, Xupaicai beef noodles, Sichuan beef noodles, etc.