어제 먹은 점심. 마르게리타 피자 가장 인기 있는 이탈리아 하다. 가게의 요리실력을 알려면 마르게리타 피자를 먹어보는 게 좋다는 말이 있다. 미국식 피자가 아니에요. Yesterday’s lunch: pizza Margherita. Despite its simplicity (it’s garnished with tomatoes, mozzarella, and no, not some sort of generic cheese, either fior di latte or buffalo mozzarella, fresh basil leaves and extra virgin olive oil), it’s the queen of all types of pizza here in Italy. Literally named after one (Margherita of Savoy), it’s the benchmark of a restaurant’s quality; always order this the first time you’re trying a pizzeria out to see whether they know what they’re doing or not. Forget all about “pepperoni” and greasy American style pizza, this is easier on your stomach and healthier too.