In Cantonese home meals, it's common to have a balanced spread of 3 to 4 dishes along with rice and soup. These meals are carefully designed to ensure they are nutritious and satisfying. You'll often find a variety of elements like meat, vegetables, and seafood incorporated into the dishes. This blend not only offers a diverse range of flavors but also ensures a well-rounded and healthy dining experience. The food we are having today includes 蒜蓉炒菜心stir-fried garlic choi sum, 焗沙薑雞roasted chicken with sand ginger, 清湯牛腩beef brisket in clear broth, and 清蒸馬友 steamed threadfin with spring onion. One distinct advantage of sharing food like this is that everyone in the family has the opportunity to experience multiple flavors and textures, and the combination changes every day. Each person can still choose from the table according to their own preferences. As they grow up, they are able to accept a variety of flavors and textures.