今天中午我吃的是不是有点多😁 周五放纵餐，云南过桥米线，山东大煎饼，还有一杯薄荷奶绿，哈哈哈碳水集合炸弹💣 晕碳中😦……🤪 今天我才知道为什么叫“过桥米线”😂 云南过桥米线起源于中国云南蒙自地区，蒙自贤妻传说是流传最广的典故版本✍🏻： 清代一位秀才在湖心岛苦读，他的妻子每天给他送饭，需要过一座桥，距离遥远。 饭菜容易变凉。 有一天，妻子发现，鸡汤表面浮油能长时间保温。为了每天让丈夫吃上热乎的饭，妻子将热汤分装，再带上米线、生肉片，跨过桥，带到湖心岛，现场烫熟，保持鲜嫩口感。这就是过桥米线的来历。现已成为国家级非物质文化遗产🌟🌟🌟 I ate a bit too much at noon today, haha. It's a cheat meal on Friday: Yunnan cross-bridge rice noodles, Shandong big pancakes, and a cup of mint milk green. It's a carb bomb, lol. Feeling dizzy from carbs... 😦...🤪 I just found out today why it's called "cross-bridge rice noodles" 😂. Yunnan cross-bridge rice noodles originated in Mengzi, Yunnan, China. The most widely spread legend is about the virtuous wife in Mengzi: In the Qing Dynasty, a scholar studied hard on an island in the middle of a lake. His wife had to cross a bridge every day to bring him meals, and the distance made the food easily get cold. One day, the wife discovered that the layer of oil floating on the surface of chicken soup could keep it warm for a long time. To let her husband have hot meals every day, she divided the hot soup into containers, took rice noodles and raw meat slices, crossed the bridge to the island in the middle of the lake, and blanched them on the spot to keep the fresh and tender taste. That's the origin of cross-bridge rice noodles, which has now become a national intangible cultural heritage. 🌟🌟🌟