I have some free time so I thought I would post some recipe for you guys who loves grilling. Korean Barbecue Ingredients LA short ribs 8 cloves garlic 2 inches ginger 8 chilis 2 tsp salt 1 tsp paprika 2 tbsp hot sesame oil 1/3 cup vinegar 1/3 cup oil 1/4 cup sweet soy sauce 1/2 of a large onion sliced 1 Korean pear sliced MSG Directions Rinse the short ribs in cold water making sure that there are no blood and bone shards left. You might want to do this about three times. Drain well. In a food processor add all ingredients. Once done processing pour over the ribs and marinate for at least 24 hours. I find that 24 hours is the magic number. Sometimes I do leave it in the marinade for two days. Once the meat is ready grill on charcoal on high heat. Serve with vegetables or rice. Enjoy!