Another comfort food we made today — Dumplings 🥟 Types : 餃子(Dumplings) gaau2 zi2 In this case the the food made of flour dough skin/ pastry wrapped around meat fillings 水餃 (Boiled Dumplings) - sui2 gaau2 Means water dumpling , refers to boiled dumplings 鍋貼 (Potstickers) - wo1 tip3 Means that it sticks to the pot , pot fried or panfried It’s a comfort food to the Chinese. People from the north may treat it as one of the staple food all year round, while people from the south eat them less frequent , usually make them or eat them on special occasion. Various fillings such as meat, eggs, shrimps , vegetables are all suitable for dumplings. They are put into the middle of the dough and we fold the edges together to form the wavy dumpling edges 🥟 I personally like potstickers most because it’s juicy and crispy!