π π«π’ππ ππ°ππ² πππ¨π° ππ«ππ―π’π§π π¬ ππ₯ I had this plate of fried kway teow the other day. The wok hei (smoky aroma) was missing so it didn't hit the mark.π Also, the hawker could have used a bit more black soy sauce and heatπ‘οΈfor that rich, caramelized flavor was also not there. Actually, every mouthful of kway teow tasted watery. π Then again, kway teow being kway teow is always comforting in its own way! πΈ Aroma: distinctive smell from food, drinks, or spices. In cooking, it refers to the fragrance released by ingredients when they are cooked. β½ Example: Walking past a bakery in the morning, the inviting aroma of freshly baked bread, buttery croissants fills the air. π₯ππ₯