The Backpacker Chef Season 2 latest episode 7 talks a lot about Indonesia ๐ฒ๐จ๐ฐ๐ท This is my favorite Korean tv show ๐บ I have long liked ๋ฐฑ์ข ์ ์ ฐํ๋ and as an Indonesian I'm so proud because in this episode they chose Rendang from Indonesia as the dish served in their catering order for Incheon Airport employees ๐ซ๐ฎ๐ปโโ๏ธ๐ฎ๐ปโโ๏ธ๐ฌ For your information, actually the original Rendang recipe is far from that in terms of spices and cooking method, I'm not surprised because this type of cooking ๋ฐฑ์ข ์ ์ ฐํ๋ is sometimes out of the ordinary like that and I understand it probably due to limited ingredients and time because there are a lot of spices for Rendang and also takes a long time ๐ฅฉ๐ฅ๐ฅฉ But when I watched it, I felt like the same way as Koreans who see a chef making ๋ก๋ณถ์ด with tomato sauce and chili sauce instead of ๊ณ ์ถ์ฅ ๐ Maybe it will be delicious but not the real taste. The most misleading ingredient is Rendang which doesn't use sweet soy sauce (kecap manis). The real taste of Rendang is savory rich in spices and spicy, not sweet. I think the name of a dish has an influence on the taste impression of someone who tastes it ๐ There is a reason why Rendang is CNN's first choice of the most delicious food because of its unique exotic taste. As an Indonesian, I hope that my friends try rendang in a delicious taste ๐๐ป Enjoy your meal ๐ฝ