Hoy hice un plato típico venezolano llamado "pabellón", consiste en arroz blanco, "tajadas" (plátano maduro frito), caraotas negras dulces con queso rayado y carne desmechada en salsa, también le agregué como un extra aguacate, todo quedó muy sabroso Cuéntame sobre tu plato favorito de tu país! Today I made a Venezuelan traditional dish called "pabellon", it consists in white rice, "tajadas" (ripe fried plantain), black sweet beans with grated cheese and shredded meat in sauce, also as an extra I added avocado, everything was so tasty Tell me about your favorite dish in your country!