🥤🥤🥤 Recently, I’ve gotten into drinking 青汁 (green juice). It’s basically a vegetable drink, bright green in color. For the longest time, I thought it was nothing but bitter and bland—something you’d only force yourself to drink because it’s “healthy,” like in those old TV commercials. But it turns out the newer ones come in all kinds of varieties, even sweet ones or ones with lactic acid bacteria. And surprisingly, they’re actually delicious. Lately, I’ve been having fun comparing different brands.