Tonight’s dinner is at a Chinese restaurant in Shinjuku that I’ve been going to for over 20 years. I’m having black sesame tantanmen and fried chicken 🍜🥢 After that, one of the familiar staff members will automatically bring me a spring roll. It’s a routine that’s been going on for over 15 years-something that happens every single time. And of course, they always make sure to charge me for it 🤣🤣 The dishes, all made by people from the region, are delicious and inexpensive. I recommend this Chinese restaurant🙌🙌