Cantonese food Yum Cha (continued) Some common dimsum: 1. Siu1 Mai2燒賣- Open-topped dumplings filled with pork and shrimp. 2. Cheong2 Fun2腸粉 (Rice Noodle Rolls)- Soft rice noodle sheets, likely filled with beef , pork or shrimps, served with soy sauce. 3. Har1 Gau2 蝦餃 (Shrimp Dumplings)- King of dimsum. Translucent, pleated dumplings filled with shrimp. 4. Ma3 Lai1 Go1 馬拉糕 (Steamed Sponge Cake)- Sweet, steamed sponge cake that is light and fluffy. Replaced by steaming and coconut milk because it was hard to find oven and milk. 5. Char1 Siu1 Bao1 叉燒包 (Barbecue Pork Bun)- Steamed buns stuffed with sweet and savory barbecue pork.