One of our recently popular dishes, pigeon! ๐คค As you can see in the picture, you can eat the whole pigeon, from legs, to liver, heart and brain! The sauce is made with Barolo Chinati, a very delicious, sweet and aromatic red wine ๐ฅ Has anyone here ever eaten pigeon? If not, would you want to try?? ใใใฏ้ณฉใงใ๏ผ๐คช้ณฉใฎใ่ใ ใใใใชใใฆใใชใใใใ ใฃใใใ่ณใฟใใพใง้ฃในใใพใ๏ผ๐คค๐คค ้ฃในใใใจใฏใใใพใใ๏ผใใใจใใ้ฃในใใใจๆใใพใใ๏ผ