I had dinner at Sumi, a tempura kappo restaurant in Asahikawa City. I had decided that this year would be the year to eat tempura all over Japan. Incidentally, I cannot eat much raw fish, which is unusual for a Japanese, so I do not eat sushi at all. Instead, I often eat tempura. If there are people overseas who do not like sushi, please try tempura. You will be able to taste the careful and serious thought of Japanese craftsmen in the form of cuisine.