Part 1 新加坡🇸🇬美食。 我也常吃。 Must try these if you are in Singapore! Horfan refers to a type of flat rice noodle eith gravy . Laksa refers to spicy noodle Lor mee refers to thick yellow noodles in a starchy gravy made with eggs, cornstarch, and spice. Kaya toast and half boiled eggs consisting of two slices of toast with butter and coconut jam Hokkien mee refers to rice vermicelli and thicker yellow egg noodle with prawns Roti prata refers to a soft and yet crisp flatbread with curry Chicken rice refers to poached chicken and seasoned rice Fried carrot cake refers to steamed radish cake with egg and sweet sauce