When children were little, it was our tradition to go to Okinawa in summer and spend about a week there. However now I’d rather take a short trip to nearby places frequently rather than go all the way to Okinawa once a year, and a family trip is incredibly expensive, because our sons eat so much. 子供たちが小さいときには夏は沖縄に行って一週間くらい過ごすのが私たちの定番でした。でも今では私は遠くの沖縄に一年に一回行くよりもちょこちょこ近場の旅行に行きたいし、息子たちが食べ過ぎるので家族旅行はものすごく高くつきます！ So eating Okinawa soba at home has become our summer tradition now. We cannot buy Okinawa soba nearby, so we get it online. My husband is extremely good at making shimmered pork (kakuni) and his soba is really close to the real thing! Salty soup soaks into our drenched bodies!🥵 なので今では沖縄そばを家で食べるのが夏の定番になっています。沖縄そばは近くでは買えないので、いつもお取り寄せしています。夫は豚の角煮を作るのがめちゃめちゃ上手くて、再現性がとても高いです。スープの塩味が汗をかいた身体に染みわたります🥵