Tonight’s dinner was at my regular, long-established yakiniku restaurant. Founded in 1958, it was the first yakiniku restaurant established in this area, and ever since its founding, it has been dedicated to serving high-quality domestic black-haired wagyu beef🐂 In recent years, these kinds of long-standing restaurants have been steadily disappearing, which is very unfortunate, but I really love places like this, so I truly hope they’ll continue on for a long time to come🙏🙇🙌