I tried writing this post in ๐ฌ๐ง๐ฏ๐ต๐จ๐ณ. ๐ฌ๐งI bought Suan cai at a Chinese grocery store the other day and made stir fried pork with it. Suan cai is fermented Chinese cabbage and the taste is sour like Sauerkraut. Actually I love it! Do you have any recommended recipes with Suan cai? Iโve had Suan cai bai rou guo at a restaurant. ๐ฏ๐ตๅ ๆฅไธญๅฝ้ฃๆใฎใๅบใง้ ธ่ใ่ฒทใฃใใฎใงใ้ ธ่ใจ่ฑ่ใฎ็ใ็ฉใไฝใฃใฆใฟใพใใใ้ ธ่ใฏ็ฝ่ใ็บ้ ตใใใใใฎใงใใถใฏใผใฏใฉใฆใใฎใใใช้ ธๅณใใใฃใฆใๅฎใฏใใชใๆฐใซๅ ฅใฃใฆใใพใใ ไฝใ้ ธ่ใไฝฟใฃใใใใใใฎใฌใทใใฏใใใพใใ๏ผ้ ธ่็ฝ่้ใฏๅใซใๅบใง้ฃในใใใจใใใใพใใ ๐จ๐ณไปฅๅๆๅปไธญๅฝ้ฃๅๆ่ดงๅบไนฐไบ้ ธ่๏ผๆไปฅๆๅไบ้ ธ่็่ใๅ ถๅฎๆๅๆฌข้ ธ่ใไฝ ๆๆจ่่่ฐฑๅ๏ผๆๅ่ฟ้ ธ่็ฝ่้ ใ