#물회 Is there anyone to have this in Seoul? Abalone Sashimi with Noodles is called Mulhoe. It's a chilled Korean seafood dish consisting of raw fish, assorted vegetables, and sometimes cold noodles, all submerged in a spicy and tangy broth. The name "Mulhoe" literally translates to "water raw fish," which perfectly describes the dish. Here's a breakdown of the key components: * Raw Fish: A variety of seafood can be used, such as flounder, sea bream, or even abalone. * Vegetables: Common additions include cucumber, radish, carrot, and perilla leaves. * Spicy Broth: This is the most defining part of the dish. The broth is usually a mix of gochujang (Korean chili paste), vinegar, garlic, and other seasonings, creating a spicy, sour, and slightly sweet flavor profile. * Noodles/Rice: It's often served with either somyeon (thin wheat noodles) or rice, which you can mix into the broth to complete the meal. It is a very popular dish, especially during the hot summer months, as it's known for its refreshing and cooling properties.