Quick and easy low-carb pizza recipe 👩🍳🍕 If you’re craving pizza but want to keep it healthy, here’s a simple hack — just swap the base for large field mushrooms! 🍄 1. Preheat the oven to 220°C (428°F) (or 200°C (392°F) for a fan oven). 2. Place the mushrooms on a baking tray, remove the stems, and bake for 6–8 minutes, until they start to soften. 3. Pat them dry with kitchen paper and let them cool slightly. 4. Top the mushrooms with passata, Italian herbs, chopped pre-cooked chicken or ham, grated mozzarella, and a sprinkling of Parmesan. 5. Bake for another 8–10 minutes, until the cheese is golden and bubbling. 6. Serve with a fresh salad and enjoy! 🥗 Maximum taste, minimum effort. ✨