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作者名称 国旗国籍

Es

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KR

2020.05.09 14:15

Second attempt at gyōza 🥟 (and a couple of buns) these ones turned

out a little dry... does anyone have any tips for this?
I used carrots, onion, leek and soy meat for the filling ✨
🥕🧅🧄
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Comments

  • Sho 2020.05.09 14:18

    JP
    EN

    I use carrots , pumpkins, mushrooms, chickens for making gyoza.

  • SAE 2020.05.09 14:19

    JP
    EN

    Wow!👀❤️❤️Your cooking very well✨and, I ate gyoza😋👍haha

  • Es 2020.05.09 14:20

    EN
    KR

    @SAE ありがとございます ‼︎ 😊✨

  • Es 2020.05.09 14:21

    EN
    KR

    @Sho that sounds tasty! I might try mushroom next time too ✨

  • Sho 2020.05.09 14:22

    JP
    EN

    @Es yeah, that’s my favorite ingredients!

  • sami 2020.05.09 14:25

    AR
    EN

    You re cooking well 😊😊

  • Haru 2020.05.09 14:27

    JP
    EN

    If you substitute slice radish for gyoza skin you may avoid turning out a dry. That’s delicious 😋

  • Es 2020.05.09 14:31

    EN
    KR

    @Haru thank you for the tip! 😊✨

  • Es 2020.05.09 14:31

    EN
    KR

    @sami thank you! ✨

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