Thank you to HelloTalk friends for the green tomato pickled recipe

. It’s delicious 😋

We grew daikon(Japanese radish) for the first time. We pickled it. 👍
Also delicious 😋

I’ve seen peeled garlic in a container sold at Korean grocery store. I never bought one but I decided to prepare my own...no particular reason, just felt like it. 🧄 😁

These are the last group of peppers from our garden. 🤗

Comments

Beth

@Νίκος Woohoo🙌 😃 Perhaps I will try it when I visit Germany, hopefully next year.

2020.10.31 15:25
Νίκος

I've heard that Germans eat sauerkraut with sausages, but I have never tried it. Well, the time came! 🌭😁

2020.10.31 07:59
nana

@Beth Home grown fresh veges are the best! Thank for the additional tip for keeping garlics in a jar. I will try and see how it goes. It appears to be more convenient since they're already peeled.

2020.10.30 09:14
Beth

@Νίκος Cabbage is a good food to start with. I’m sure you heard of sauerkraut, we like to make our own, it’s easy to make and healthy for you. Good luck ✨😊 Yum! Hotdog and sauerkraut 🌭 👍

2020.10.29 19:03
Νίκος

I see that you have become a real fermentation enthusiast. :) I have never pickled anything, but now that I see the pictures I want to try it too. Maybe I'll start with some cabbage and carrot to put on hot-dogs. 🥕🌭

2020.10.29 15:42
ประภ้สสร Kim

@Beth Which Thai dishes do you want to learn 🥰

2020.10.29 08:40
Oanh

😲😲😲😲😲Plz Send some to việt nam sis 🤤🤤🤤

2020.10.29 08:27
ゆみ

OMG!! I really want to try all of them. You are such a creative chef.😍

2020.10.28 15:46
Beth

@Ken Green tomatoes has no flavor, pickling them are pretty good. 👍

2020.10.28 15:11
Ken

@Beth .赤いトマトと味は同じですか

2020.10.28 03:29
Beth

@nana Ohayo To grow good vegetables you need good soil, water as needed and let nature take its course. 👍 This is first try for me placing peeled garlic in a jar. After I peeled the garlic, I rinsed and thoroughly dried the garlic. I placed the jar in the refrigerator. So far looks good and I would think they would last longer in the fridge. 😃

2020.10.28 00:35
nana

Your daikon looks awsome! You certainty have a green thumb! I have a question. I usualky keep garlics at room temperature without peeling. Do they keep better and longer in the way you do, keeping peeled ones in a jar?

2020.10.27 22:08
min

@Beth Healthy life🤗

2020.10.27 21:47
Beth

@.. Thanks, Ike If you never had pickled radish, please try it. 😃

2020.10.27 17:02
Beth

@Zack Ken We like our colorful vegetables 🌶 🍅🌽

2020.10.27 17:01
Beth

@Young Aww...고마워요 🥰 Sometimes life in the suburbs is boring.😅

2020.10.27 16:59
Beth

@かな吉Kana kichi I’m sure your father shared his daikon with you. Your father and my husband would get along great because of gardening. ✨💕

2020.10.27 16:57
Beth

@DianeK. My husband made the pickled radish. I made the pickled green tomatoes. It took less than 20 minutes to make. It was about 15 minutes to peel the garlic. Not bad...😉😃

2020.10.27 16:51
Beth

@ประภ้สสร Kim K̄hx k̄hxbkhuṇ 🥰 I need to learn to make simple Thai dishes. Do you have a recommendation?

2020.10.27 16:43
Beth

@captain54 Ohayo ☀️ Dōitashimashite 😃☺️

2020.10.27 16:40
Beth

@Marine I will have to look for dried baby sardines. 👍

2020.10.27 16:28
Beth

@Marine Arigato 😊 You make delicious dishes too. 😍😋 My husband likes pickled foods so he makes most of them. I made the pickled green tomatoes. 💕

2020.10.27 16:27
Beth

@Jisoo 맛있는 레시피에 고마워요 😊

2020.10.27 15:58
Beth

@Manami Seeds were planted in August. Daikon grew very well and the taste is fresh and delicious. 😋🥰

2020.10.27 15:56
Beth

@Ken Pickled green tomatoes

2020.10.27 15:51
Beth

@11111 Arigatouu 😃 They were not hard to peel. It took 15 minutes to peel four bulbs of garlic. 🧄👍

2020.10.27 15:49
Beth

@Coco 😃😃 Pickled daikon 😍😋

2020.10.27 15:45
Beth

@min 예, 정원에서 신선하요. 👍😍

2020.10.27 15:25
Beth

@hye gi 혜기 맛있는 레시피에 감사해요.🥰

2020.10.27 15:22
Beth

@Yuki Arigatou Yuki 🥰

2020.10.27 15:08
..

Wow! Everything looks amazing. Well done! 👍🏽

2020.10.27 14:29
Zack Ken

So colorful 😊

2020.10.27 14:07
Young

Beth ~~Your lifestyle makes me feel good 🥰😘

2020.10.27 13:58
かな吉Kana kichi

I like daikon😁 My father also plant it every year✨ All the vegetables you grow look delicious🤗

2020.10.27 13:21
DianeK.

Awesome Beth! Seemed lots of time and labor!😄👍👍

2020.10.27 13:17
ประภ้สสร Kim

@Beth Your food makes me hungry 😋

2020.10.27 13:15
captain54

何時も幸せを送ってくれてありがとうございます！Thank you for always sending me happiness!💐

2020.10.27 13:14
Marine

You did a great job👍😊🌺🌱 We have a lot of recipes with Japanese daikon😊I also like Furikake seasoning with leaves of daikon, dried baby sardine and sesame😁 Green tomatos, garlic, and peppers also look yummy😋😋😋

2020.10.27 13:08
Jisoo

👏👏👏👍

2020.10.27 13:03
Manami

Your daikon looks great and made namasu (pickled daikon and carrot) very well. It’s popular food in Japan.💙

2020.10.27 12:56
Ken

最初のは？

2020.10.27 12:34
11111

Everything looks delicious! 💕maybe It was hard to peel the garlic😄 It's healthy with fresh vegetables💚❤️

2020.10.27 12:30
Coco

Wow!!!Daikon😆 I’m so so glad you like it 💕Is the center picture daikon-kimchi?!😋

2020.10.27 12:24
min

Wooooow 😍😍😍 Amazing!! Radish looks so fresh

2020.10.27 12:22
hye gi 혜기

Your pictures make me feel good.It looks delicious.

2020.10.27 12:22
Yuki

Well done, Beth😊 Daikon are huge and look perfect 👍

2020.10.27 12:22