My first time making bulgogi. I made test strips first to make

sure I enjoyed the flavor. This went above and beyond my expectations and it's so simple.

It's tender and I love the char too. This is the only beef I love that is cooked well.

What else should I cook? 😊

Ingredients: Top sirloin, minced garlic, diced onion, green onion, sesame seeds, light soy sauce, light brown sugar, organic honey, rice cooking wine, sesame oil, kiwi puree, black pepper