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作者名称 国旗国籍

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2021.02.28 10:53

This weekend I made homemade bread, vegan pancakes and steamed

egg, and they were all pretty damn good! 😄😋😎🤤
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  • sunny 2021.09.29 16:16

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    my mouth is watering😂

  • Wendy 2021.03.04 05:14

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    看起来就觉得好好吃(✪▽✪)

  • Mark 2021.03.01 13:25

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    @Yuri I really should try making focaccia! I think 茶碗蒸し is the Japanese equivalent to 蒸蛋, although I don't know if there are other ingredients in 茶碗蒸し than make it different to 蒸蛋

  • Mark 2021.03.01 13:18

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    @深圳鄧紫棋丶Ice 谢谢你，我很喜欢这个菜🤤

  • Stan 2021.03.01 13:06

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    @Mark Okay，I will try it，thanks for that😄

  • Claire 2021.03.01 01:12

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    Wooooooow, Mark..how excellent you are!!!👏👏

  • 深圳鄧紫棋丶Ice 2021.02.28 23:24

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    你蒸水蛋这么棒~

  • Mark 2021.02.28 20:51

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    @Honey bunch of oats 🤣🤣🤣🤣🤣

  • Honey bunch of oats 2021.02.28 16:44

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    @Mark BBC food Haiyaa~~(in uncle roger voice)

  • Mark 2021.02.28 13:25

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    @Maggie this was from the BBC food website 😋

  • Maggie 2021.02.28 13:18

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    @Mark Thanks for your recipe😊

  • Mark 2021.02.28 12:55

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    @Maggie with these ingredients 😎 Ingredients 125g/4½oz self-raising flour 2 tbsp caster sugar 1 tsp baking powder good pinch sea salt 150ml/5fl oz soya milk or almond milk ¼ tsp vanilla extract 4 tsp sunflower oil, for frying

  • Maggie 2021.02.28 12:50

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    Looks delicious😋 How did you make the pancakes without egg?

  • Yuri 2021.02.28 12:21

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    wow！these cook are the level of completion ✨ This German type? bread and English muffin and French baguette and Italian Focaccia are all vegan friendly I think .. And..I didn’t know the steam egg, is it like Japanese “茶碗蒸し“(cha wa n mu shi )??

  • 十四州 2021.02.28 11:44

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    这是什么⊙∀⊙？看起来很好吃的样子😃

  • Candy 2021.02.28 11:25

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    👍👍

  • Mark 2021.02.28 11:17

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    @いまい I wish I had the skills of a chef! Sadly I don't!

  • Mark 2021.02.28 11:16

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    @Nabila B If only I could stop eating eggs and cheese, then I could be vegan!

  • Mark 2021.02.28 11:15

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    @Stan no, all pretty easy. The pancakes and steamed egg are really quick, maybe 10-15 minutes needed. Bread takes the longest, but only because you need to leave it to rise (a process called 'proofing'), and then bake in an over for around 45-50 minutes, so can take a few hours in total

  • Nabila B 2021.02.28 11:01

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    This makes me want to be a vegan more 😲

  • Stan 2021.02.28 10:56

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    Are these difficult to make？

  • いまい 2021.02.28 10:55

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    omg looks good are you chef?lol

  • Emy 2021.02.28 10:55

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    wow looks good

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