I have been experimenting more with French and American dishes

! Today, I made panko-crusted mustard pork with truffle linguine. I paired it with a Bordeaux blend wine.

Comments

yurika

Soooo delicious 🤤 Btw Is it hashioki ( next to wine bottle) ??? How cute😍😂

2021.01.15 15:01
Kirk

@Korean Native I'm a big fan of spicy food, so I like to use a lot of sichuan spices :)

2021.01.14 15:34
Kirk

@Yuko ゆうこ Haha I'm glad! Actually, most people in America use the term "panko" without knowing it is Japanese

2021.01.14 15:34
Yuko ゆうこ

@Kirk I didn't know that! I learned a new thing!

2021.01.14 15:19
Korean Native

Oh Ic which spices do u like to use when cooking?

2021.01.14 15:15
Kirk

@Korean Native rosemary!

2021.01.14 13:59
Kirk

@Yuko ゆうこ yep! The very same

2021.01.14 13:59
Korean Native

What is the leave on the top?

2021.01.14 09:40
Yuko ゆうこ

Is the word panko from Japanese? Same one as パン粉?

2021.01.14 08:36
Hiromi

美味しそう😍

2021.01.14 05:29
Kirk

@tina thanks!

2021.01.14 05:03
Kirk

@Jazzy thank you!!

2021.01.14 05:02
Jazzy

Amazing!

2021.01.14 04:38
tina

Looks delicious😋

2021.01.14 04:36