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作者名称 国旗国籍

Andrew H

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JP

Just before I was going to cut the steaks I realized that my

knives were not sharp enough. who wants to cut good meat with dull knives?

During covid I taught myself how to properly sharpen knives. I watched several videos and got the right tools. It actually takes a long time to do it, almost 15-20 minutes per knife in total to get a good edge on it.

And I'm proud I can do it.

Comments

  • Andrew H

    @Anna thank you, it is kind of self rewarding

  • Anna Lifetime VIP

    Great Job 👏

  • Andrew H

    @Maria yeah, the key is the little plastic thing that guides the blade edge, and then the stroke. Over and over again lol. I'm getting to the point now where I can sense the "burr" it is called and know when it is almost sharp

  • Andrew H

    @Xiuming @Xiuming most welcome

  • Andrew H

    @Penny kind of a ceramic actually, different hardness

  • Andrew H

    @Penny very good!

  • Andrew H

    @seira go for it!

  • seira

    @Andrew H Ok, I’ll do it! 😊💪🏻

  • Penny

    숯돌이다~~헐 ㅋㅋ

  • Xiuming Lifetime VIP

    @Andrew H Thanks a lot !

  • Maria

    And you could do that that,huh?😃

  • Andrew H

    @Dhee very nice!

  • Andrew H

    @Xiuming @Xiuming very nice, you have a clear voice

  • Andrew H

    @seira well I have over one hundred of them posted, some long, some short, lots you can practice with if you want to.

  • Andrew H

    @Emma it is a knife sharpening block. The process is to start with a rough block (400) then move to a finer one (1000) and finish with a very fine one (4000).

  • Emma

    What’s that,,,?😳

  • seira

    I tried to talk your post like you. It’s difficult.😖💦

  • Andrew H

    @rimi thanks so much!

  • rimi

    Awesome 🔪😊

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